For the people operating in the restaurant and hospitality industry, it’s very crucial for them to maintain a safe and hygienic environment. The entire food chain is dependent on following and maintaining safety protocols and hygiene. Following some preventive measures, many future mishaps can be saved earlier. Such as illness due to food, and most important your restaurant’s reputation.
Read and Learn how this germs are being carried to your restaurant and a safe food product will destroy.
The workers in the restaurant carry pathogens internally as well as on their hands. it may be transmitted through various skin, hair and clothes while traveling or commuting or even coming from their apartment.
Even if you see a single most rodents, cockroaches, flies in your restaurant your restaurant, you immediately need to take action to get rid of it as they are the major reason to cause costly damage to kitchen utensils and machinery are from rodents but their friends are also good enough to damage even your reputation and spread disease
So the million-dollar answer to this question is pest control is very crucial for restaurant hygiene. A planned and effective pest control program that is regularly monitored with inspection on a timely basis, equipment sanitization and also making a good observation to the full surrounding of the restaurant inside out can at least help you know that the restaurant requires attention or the restaurant is functioning in a good direction, what is going wrong what needs to fixed, what needs attention, which are the food products that need more care, checking the expiration date of the food very regular basis, see if any food product is rotting or needs to be finished on first serving basis.
So I agree that two many questions were in a single most paragraph, but don’t you think these are some very basic factors but still very important factors to run a restaurant.
Let’s take a scenario, you have food leftover at your restaurant, and you haven’t taken out trash since more than 3 days, do you think those are not far enough to re-enter via any mode Via air or it smells bad, or there might be some food that might have started producing fungus this can be very dangerous and hazardous to the restaurant.
Empty the trash cans on a very frequent basis, do not take out trash in front of customers or near to the kitchen area use back doors to take out the trash. These can a very easy medium for any pests or rodents or flies to enter your kitchen or dining area. Be sure to remove the trash in a timely basis to avoid food contamination.
Gloves, masks, caps, and footwear for the chef and waiters are some very basics but extremely important for restaurant hygiene.
Not promoting any of the pest control companies but I guess promoting some good health factor ideas for better hygiene and restaurant management is also not a bad idea right.. well I hope this article was helpful to keep you alerted about some actions that can be needed for your business and you might see tiny little friends that are roaming near you which you can at one day avoid them to be a frequent visitor of your restaurant…
See you guys soon with some more informatics for your business…..
Having covered quite a few ideas above, I still think it’s necessary to point out that planning your restaurant marketing activities should only come second place after you’ve got your basics sorted in the first place.