When the topic of discussion comes to food then each and every individual has different taste buds. There may be multiple reason why your diner has chose your restaurant to dine in and have a light appetizer or a meal.
Some people might be on the line to control their calories and you have a good healthy appetizer on your menu that attracted them.
Some might visit because they love your appetizer menu and food and are ready to add a new favorite to their list. There can be many reason still you can have a look and try this to add to your menu if you may find helpful
The list below are some one of the most preferred appetizer by the diner and are craving right now around the world.
- Lets start with Pizza Appetizer
This is just not the regular pizza, here we are talking about flatbread pizza. Yes! we agree that the appetizer size should be not that of a meal that a diner can’t be able to eat after just one dish but a flatbread one. Add a flatbread pizza, give your diner an option to choose their favorite toping and voila a mini appetizers is ready.
- Some traditional ethnic touch
Due to the pandemic,it has more certainly give us some time to work upon our pending works which also gives us more time to think about to redo some of the menu items of menu and include an ethnic touch.
We ate samosa,tempura,short ribs,some small bite tacos, tacos and so much more.. and this habit would not goeasily may be can the forever adoption to the favorites list then why can this opportunity be grabbed by the restaurant and start including some ethnic touch to the menu.
- Some little more Varity for our vegetarians
A vegetarian diet is not just something eating fruit and vegetables and staying hungry! This habit has now become popular too and people have become more health conscious as this pandemic has gave us time to rethink to include some exiting healthy meals to the menu.
- A board full of flavors
A charcuterie board that means this board has three to five different type of food items in one board.
Nowadays some restaurant have added some personnel touch for their diners type, know your diner what do they most order include some ingredients from one of them and But some restaurants are taking it a step further.
They include olives,sauces,spreads some fruits condiments and the list can go on but this can only be make sure about the type of diner that visit your restaurant.
- Some cheese please!
If you haven’t heard about burrate than you should hurry because this has been top of town and talk of the town!
Its an Italian appetizer that is made of cream and mozzarella it can be served with olives or some salt and tomatoes or balsamic vinegar, Try it !
- A flower but it’s a cauliflower
Yes! This little thing is one of the favourites for americans and all diners as it’s a great replacement for traditional gluten crust in pizza its great with mashed potatoes
- There is always something to taco about!
Nothing to write any new but tacos are always a safe option to keep on the menu but it doesn’t mean we cannot experiment with it.
Try some new toppings, sauces most importantly cheese and meats.
Experiment with different cultures and adopt their delicious reciepis asian, middle eastern, Indian flavors and more..
- Bring the taste of sea to your restaurant!
There might be a possibility their your restaurant wont be at seaside but you can bring the seafood to them!
Bring some octopus and squid to the menu and see the increase in the seafood diners
- Wing Appetizers
And to finish up with the king of all and cant be missed by a foodie is a wing appetizer. Is this is not in the list just belive it blindly it the most favourite.
Try it! You wont regret.
If you want to reduce spending and to waste $$$ of dollars, focus on customer acquisition rather than spending on marketing and other stuff.
Take a while to urge to understand your ideal customer and their expectations. From there, you’ll build a loyal marketing strategy that gets noticed and converts, and bring new customers.