To Keep the Business heads up amidst the fierce competition and rapidly changing the trends during the pandemic can e challenging. The key to success is how we manage between the pandemic with keeping in mind for having a boost on our sales for the new customers and also to serve the existing customer. To help you reach out your goal, we have thought about having these tips in mind while dealing with the business during a pandemic.
Here is some idea you can try:
1. Your services need diversification:
Yes!, Your restaurant needs to be diversified, by the word we mean the restaurant should offer the basic necessities and include the safety measures as well, to which you can include or try out offering services like takeout, Delivery, or curbside Pickup. which will be very helpful to boost your sales during Coronavirus. If Dine is restricted, Then these services may definitely help you survive the pandemic.
2. A different menu for takeout and delivery:
By these you can include to your restaurant menu a simple menu that’s not to complicated to choose from multiple items but a smaller and easy to prepare and on the go menu for takeout and delivery options.
Avoid serving delicate or drinkable items that can fall apart while travel.
3.Curbside Pick-Up service:
This is a great way to offer the customer a safe and also a quick way to attend the customer. Train your staff to handle orders and accept payments and have some space on your parking and serve your customer the fastest and safest way possible without any risk of getting contagious for the virus.
4. Implement delivery services:
If you haven’t thought for the online orders or getting the delivery services, then you should wait no time to have this for your restaurant as this is the perfect time to go for a restaurant to go online and get new sales and more range of customers and get as many options for your customer to get your food at their home while ordering online.
5. Keep drive-thru window stocked up intelligently :
This Period is the time when you need to take care and work smartly if you feel the items which are running up quickly and customer are mostly to buy, then keep your drive-thru window stocked with the running items that would help the customer to get it quickly or at least think once if that is a basic necessity then they would buy that too, that’s a complete bonus for displaying.
- Test out your speakers every morning.
- Keep Enough stocked up items on your plain sights such as Napkins, Cutlery condiments so that they are never forgotten or missed in any item.
- Also giving an estimated time to the customer for the order preparation time while taking the order, might reduce the anxiety of customers while waiting for the food.
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